Tasting Note: Lemons and pears
harmonize with a slightly herbal finish.
Pairs perfectly with spring vegetables
and white fish.
Founded in 1826 by Jérôme Médeville, a barrel cooper from the Cadillac region of Acquitaine, Château Medéville has been crafting fine Bordeaux for seven generations. Currently run by Jean, Jacques, and Marc Medéville, it
is located south of the city of Bordeaux and encompasses terroirs on both
sides of the Garonne River. Jean Médeville et Fils has always taken a modern
approach to the production of high quality value-driven Bordeaux with up-todate facilities and equipment. That said, they maintain elements of tradition
during the winemaking process; the wines follow rigorous guidelines at every
stage during viticulture and vinification.
Médeville now produces in High Environmental Value (HEV) Level 3. It is
a new step for them to protect the environment and to to continue to be
in sustainable for the Châteaux, employees and consumers. HEV is the
highest level for the environmental certification of farms. the certification
is a voluntary approach which aims to identify and promote particularly
environmentally friendly practices applied by farmers and winegrowers. HEV
covers four key areas: biodiversity conservation, plant protection strategy,
managed fertiliser use, and water resource management.