Grapes from four plots on the estate - Fidel, Torra, Rodona and Sota la Carretera. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.Made in the traditional method with no additives, stabilization or filtration. Harvested in small bins and macerated on the skins for four hours. Primary
fermentation with indigenous yeasts in stainless steel tanks for 21 days. This was followed by
spontaneous malolactic fermentation.
La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle,
elegant floral tones bringing clean definition. Captivating and fresh on the palate with
delicate yet vervy energy.