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Phone: 7183023433
Email: bottleshoppebedford@gmail.com
Address: 301 Bedford Ave, Brooklyn, NY 11211, USA

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The farming is certified-biodynamic (as for all of their vineyards). The fruit is harvested by hand, destemmed with some whole clusters left intact (varies by vintage) and fermented spontaneously with indigenous yeasts and with no sulfur (until racking and bottling). Aging takes place in cement tanks and used foudres of 20-40 hectoliters for about a year.