Intense nose of marasca, blackberries, wild berry jam, talcum, geraniums, star anise, laurel, juniper, coffee powder, delicate balsamic.
In the mouth it is generous and dynamic, warm, fresh with adequate sapidity, smooth tannins; it closes fruity and smooth with a pleasant and lasting persistence.
The first Antrum was produced in 2003 when we started renovating the cellar in Miglianico dating back to 1853. It is dedicated to the underground caves in our cellar which is one of the oldest cellars in Abruzzo. It tells the history and the character of the Ciavolich family. It is an elegant wine with a rustic soil. The grapes come from the historical vineyards in Loreto Aprutino dating back to the 60s.