This Jura wine is slightly oxidized with notes of ginger and walnut. Aroma of yellow apple. Aftertaste of lemon curd. Yes, it's a little funky but the floral notes and the freshness stay long on the palate.
Average Age of Vines: 25-35 years
Soil: Clay and limestone with blue, gray, and red marl
Vinification: Thermo regulated stainless steel tanks at 25°C
Aging: In oak barrels for 6 months
Annual Production: 8,000 bottles
Grape Varieties: 100% Chardonnay