"Made from the grapes used to make Cava, this smalls like Cava. Straw yellow, light-bodied, you gets notes of mineral and green apple, balanced by palate cleansing acidity. A refreshing summer white."
-Kaitlin Friedman, 4.5/5, Vivino
Single vineyard. Manually harvested. Maceration for several days. 5 months on the lees. Second fermentation, aged 36 months in bottle.